Serves: 8
Total Calories: 290
Bake crust at 400 degrees for 10 minutes. Whisk remaining ingredients together except garnish; pour into crust. Bake for an additional 10 minutes, until custard jiggles when gently shaken. Cool; garnish as desired.
This Quick Blackberry Cream Pie recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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