Serves: 9
Total Calories: 449
Pour water over oats; cover and let stand 20 minutes. Beat margarine until creamy; gradually add sugars and beat until fluffy. Blend in vanilla and eggs. Add oat mixture; mix well. Sift together flour, baking soda, salt, cinnamon and nutmeg; add to margarine mixture. Mix well. Pour batter into a well greased and floured 9"x9" baking pan. Bake at 350 degrees for 50 to 55 minutes, until a toothpick inserted near center comes out clean. Spread frosting on hot cake; broil until frosting is bubbly.
Frosting:
Combine all ingredients; mix well.
Tip: To make sure that a frosted cake stays its prettiest, refrigerate it for one hour before slicing…it’ll give the frosting time to firm up.
This Lazy Daisy Cake recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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