Serves: 5
Total Calories: 341
Prep time: 30-40 minutes
Cook time: 45 minutes- 1 hour
Total time: 1 hour 25 minutes

7/8 cup water
3 cups white bread flour
2 tablespoons rolled oats
1 1/2 tablespoons dry milk powder
1 1/2 cups cooked sweet potatoes, mashed
1 teaspoon salt
1 tablespoon brown sugar
2 tablespoons butter
1 teaspoon rapid-rise active dry yeast
rolled oats for topping

Pour the water into the pan of a bread machine. Sprinkle the flour, oats, and dry milk over the water making sure to completely cover it. Add the mashed sweet potato.

Place the salt, sugar, and butter in separate corners of the pan. Make a shallow indentation in the center of the flour and add the yeast. Set the machine to the dough setting and press start.

When the cycle has finished turn the dough out onto a lightly floured surface and punch down gently. Shape the dough into a loaf and put it in a lightly oiled bread pan. Cover with oiled plastic wrap and let rise in a warm spot 30 to 40 minutes. Set the Sun Oven out to preheat while the bread rises. Just before putting the bread in the Sun Oven spray the top with water and a sprinkling of rolled oats.

Bake until lightly golden and sounds hollow when tapped, 45 minutes to an hour.

Nutritional Facts:

Serves: 5
Total Calories: 341
Calories from Fat: 41

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