Serves: 5
Total Calories: 409
Place all of the ingredients into the pan of your machine, program machine for manual or dough, and press Start. About 10 minutes before the end of the second kneading cycle, check dough and adjust its consistency as necessary with additional flour or water; finished dough should be soft and supple.
Set Global Sun Oven out to preheat.
Transfer the dough to a lightly oiled surface and shape into a log. Place the log in a lightly greased 9"x5" loaf pan, cover with lightly greased plastic wrap and let rise for 60 to 90 minutes, until it has risen 1" to 2" over the side of the pan.
Lightly spray the top of the loaf and the cooking chamber with water and bake bread 35 to 45 minutes, until an instant-read thermometer inserted into the center registers 190¼F. Remove loaf from pan and cool on a rack.
This Sun Baked Oatmeal Sandwich Bread recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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