Serves: 5
Total Calories: 312
Yield: 30 breadsticks
Pour the water and olive oil into the bread machine pan. Sprinkle the flour over the water and oil mixture, ensuring that it is completely covered. Add the salt in one corner of the pan. Make a small indentation in the center of the flour without going down as far as the liquid, and add the yeast. Set the bread machine to the dough setting. Press start.
Line the dehydrating racks with silpat mats or parchment paper. Set Sun Oven out to preheat.
When the dough cycle has finished, remove the dough from the machine, place it on a lightly floured surface and punch it down. Roll it out to a rectangle measuring 9 x 8 inches. Cut it into three 8-inch-long strips. Cut each strip widthwise into ten pieces. Roll and stretch each piece to ten inches. Roll in salt or seeds if using. Arrange on prepared racks, brush with olive oil, cover with plastic wrap and set aside in a warm place for 10 to 15 minutes.
Bake in Sun Oven until golden, 40 to 60 minutes. Cool on racks.
This Sun Oven Breadsticks recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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