Serves: 5
Total Calories: 623
Set Global Sun Oven out to preheat
Mash pumpkin and put it in the bread machine pan. Add the buttermilk, water, and oil. Sprinkle the flour and the cornmeal over the liquids covering them completely. Add the syrup and salt in separate corners of the bread machine pan. Make a shallow indentation in the center of the flour (don't go down as far as the liquid) and add the yeast. Set bread machine to dough and start. Add pumpkin seed during the last 5 minutes of kneading. When the dough cycle is complete, remove dough from the pan and divide in two. Shape dough in to a loaf and let rise, covered with greased plastic wrap, in greased loaf pans for about 30 minutes. Bake bread in Sun Oven until it sounds hollow when tapped on the bottom, about 1 hour.
This Solar Pumpkin Bread recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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