Hawaiian Ham Sandwiches


Serves: 8
Total Calories: 549

Ingredients

8 submarine rolls or hoagie buns (8 inches)
8 slices Swiss cheese, halved
1/2 medium green pepper, julienned
6 to 8 green onions, , sliced
2 teaspoons vegetable oil
1 pound sliced fully cooked ham, julienned
1 (20-ounce) can pineapple tidbit, drained
1 cup (4 ounces) shredded mozzarella cheese

Directions:

Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet line the inside of each with Swiss cheese. In a skillet, sauté peppers and onions in oil for 3 minutes. Add ham cook for 3 minutes. Add pineapple. Remove from the heat drain. Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese return to the oven until cheese is melted, about 1 minute. Replace tops of rolls. Serve immediately.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 8
Total Calories: 549
Calories from Fat: 193

This Hawaiian Ham Sandwiches recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.




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