Serves: 48
Total Calories: 240

1 cup butter or margarine, cut into pieces
1/2 cup honey
2 cups boiling water
2 (1/4-ounce) packages active dry yeast
1/3 cup warm water (110° to 115°)
2 eggs, beaten
1 teaspoon baking powder
1 teaspoon salt
3-1/2 cups whole wheat flour
4 to 4-1/2 cups all-purpose flour
Sliced ham, cheese and lettuce

Place butter and honey in a large mixing bowl pour the boiling water over and set aside to cool to 110°-115°. In a small bowl, dissolve yeast in warm water set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down divide in half. On a lightly floured surface, roll each half to 1/2-in. thickness cut with a 2-1/2-in. cutter. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to cool on wire racks. Make into small sandwiches by filling with ham, cheese and lettuce.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 48
Total Calories: 240
Calories from Fat: 34

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