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Italian Sausage Sandwiches

Serves: 20
Total Calories: 317

Ingredients

20 Italian sausage
4 large green peppers, thinly sliced
1/2 cup chopped onion
2 (6-ounce) cans tomato paste
1 (15-ounce) can tomato sauce
1 cup water
1 tablespoon sugar
4 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon salt
20 sandwich buns
Shredded mozzarella cheese, optional

Directions:

In a large Dutch oven, brown sausages a few at a time discard all but 2 tablespoons drippings. Sauté peppers and onion in drippings until crisp-tender drain. Return sausages to pan along with tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt bring to a boil. Reduce heat cover and simmer for 30 minutes. Serve on buns. Top with cheese if desired.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 20
Total Calories: 317
Calories from Fat: 230

This Italian Sausage Sandwiches recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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