In a skillet, brown beef, onion and green pepper drain. Add Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning mix well. Simmer for 5-10 minutes. In a small saucepan, bring all the sauce ingredients to a boil. Reduce heat and simmer for 5-10 minutes. Spoon meat mixture into pita halves top with sauce, tomatoes and lettuce.
© Copyright Reiman Publications, 1993-1997
This Potluck Pockets recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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