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Green Beans and Red Peppers

Serves: 2
Total Calories: 22

Ingredients

1/2 pound fresh green beans, broken into 2-inch pieces (2 cups)
1/2 medium red bell pepper, cut into 2 x 1/4 inch strips
1 tablespoon honey mustard

Directions:

Place beans in 1 inch water in 1 1/2-quart saucepan. Heat to boiling reduce heat. Boil, uncovered, 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender drain. Stir in bell pepper and honey mustard.

1 Serving: Calories 35 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 75mg Carbohydrate 11g (Dietary Fiber 4g) Protein 2g % Daily Value: Vitamin A 46% Vitamin C 50% Calcium 4% Iron 6% Diet Exchanges: 1 1/2 Vegetable

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 22
Calories from Fat: 0

This Green Beans and Red Peppers recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.


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