Mediterranean Bread Crisps


Serves: 2
Total Calories: 59

Ingredients

1 tablespoon butter or margarine, softened
1 tablespoon crumbled feta cheese
4 slices thin French bread
1 tablespoon chopped Greek or ripe olives

Directions:

1. Heat oven to 400°.
2. Mix butter and cheese spread over bread. Sprinkle with olives. Place on ungreased cookie sheet. Bake about 10 minutes or until crisp.

1 Crisp: Calories 75 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 10mg Sodium 150mg Carbohydrate 8g (Dietary Fiber 0g) Protein 2g % Daily Value: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 2% o Diet Exchanges: 1/2 Starch, 1 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 59
Calories from Fat: 56

This Mediterranean Bread Crisps recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.




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