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Dill and Yogurt Dip

Serves: 4
Total Calories: 42
Prep time:
Total time:

Ingredients

1 large red cabbage
12 ounces Greek fat free yogurt
1/3 cup diced red bell pepper
1/4 cup thinly sliced green onion
1 cup finely chopped broccoli florets
2 tablespoons dried dill
1/4 teaspoon garlic salt

Directions:

Cut off just enough of the cabbage bottom so that it lays flat. Lay some top leaves back and scoop out the inside of the cabbage with sharp ice cream scoop, being careful not to cut too far into the edge or bottom.

Combine the remaining ingredients in a medium bowl. Transfer the completed dip to the red cabbage bowl. Serve with crudités and crackers.

Nutritional Facts:

Serves: 4
Total Calories: 42
Calories from Fat: 0

This Dill and Yogurt Dip recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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