Serves: 4
Total Calories: 6,066
Prep time:
Total time:
*To prepare watermelon rounds, slice watermelon into ½-inch-thick circles. Use a 3- or 4-inch cookie cutter to make watermelon rounds that are ½ inch thick and 3 to 4 inches in diameter.
Directions
Mix together crab, mayonnaise, and dill. Chill mixture until ready to build and serve Napoleons.
To serve, place a round of watermelon on a serving plate and top with a thin layer of crab salad. Continue to build the Napoleon by adding another watermelon round and a second layer of crab salad. Top with a final watermelon round and garnish with a dill sprig. Repeat process to create 3 more Napoleons. Serve immediately.
This Watermelon and Crab Napoleons recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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