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Watermelon and Berry Fresca

Serves: 5
Total Calories: 80
Yield: 5 cups
Prep time:
Total time:

Ingredients

1 1/2 pounds diced seedless or seeded watermelons (approximately 4-5 cups)
1 pint fresh rinsed raspberries
1 tablespoon fresh lime juice
1 teaspoon sugar
4 ice cubes

Directions:

Place all ingredients into a blender or juicer (Vitamix or Blendtec, for example) and mix until smooth. If desired, berry seeds can be strained. Adjust ingredients to taste.

Nutritional Facts:

Serves: 5
Total Calories: 80
Calories from Fat: 0

This Watermelon and Berry Fresca recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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