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Minty Watermelon, Cucumber, and Mango Salad

Serves: 16
Total Calories: 54
Prep time:
Total time:

Ingredients

8 cups seedless or seeded watermelons
1 medium English cucumber halved lengthwise and thinly sliced
2 medium mangos peeled and cubed (2 1/2 cups)
4 green onions chopped
1/3 cup minced fresh mint leaves
1/2 cup chopped pecans (may substitute walnuts)
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt

Directions:

In a large bowl, gently combine the watermelon, cucumber, mango, onions, mint, and nuts. In a small bowl, whisk oil, vinegar, and salt. Pour over watermelon mixture; toss to coat. Serve immediately or cover and refrigerate for up to 2 hours.

Nutritional Facts:

Serves: 16
Total Calories: 54
Calories from Fat: 35

This Minty Watermelon, Cucumber, and Mango Salad recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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