Serves: 5
Total Calories: 198
Yield: 12-14 One Inch Balls
Prep time:
Cook time:
Total time:
Preheat oven to 350°F. In a medium mixing bowl, combine oats, almond meal, whey protein, and baking powder. Mix well. In a medium saucepan, melt coconut oil and honey. Stir in sweet potato. Blend liquid and dry mixtures; dough will be sticky.
Roll into balls, and coat well with finely chopped nuts. Bake for 25 minutes. Cool 15 minutes and then place in refrigerator until cooled and solid.
This Up and At 'Em Energy Balls recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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