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Berry Pecan Cornbread

Serves: 6
Total Calories: 276

Ingredients

1/3 cup silken tofu
1 3/4 cups milk soy
1/2 cup cranberry-apple juice
1/4 cup maple syrup
2 teaspoons vanilla extract
1 3/4 cups cornmeal
1/2 cup unbleached flour
1/4 cup potato starch
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sesame seeds
1 1/2 cups sour cherries dried or cranberries
1/3 cup pecans whole, toasted

Directions:

Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake for 45 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 276
Calories from Fat: 48

This Berry Pecan Cornbread recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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