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Vegetarian Focaccia

Serves: 8
Total Calories: 519

Ingredients

1 bread frozen
1 recipe for focaccia dough
1/2 pound spinach cooked & drained
1/2 pound mushrooms sliced
2 cups ricotta cheese low-fat
4 ounces mozzarella cheese low-fat
1/4 cup parsley fresh, chopped
1 egg white or egg substitute

Directions:

Drain ricotta cheese. Roll dough to 12x9 rectangle. Spread with spinach, then ricotta, then mushrooms, then mozzerella cheese. Roll up. Seal edges with egg white or egg substitute. Form into circle and seal circle ends with egg white or egg substitute. Brush top with egg. Bake at 350 degrees for about 40 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 519
Calories from Fat: 27

This Vegetarian Focaccia recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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