Dilly Bread


Serves: 5
Total Calories: 1,049

Ingredients

2 cups onions, chopped
1/2 cup water
3 cups water warm
1/4 cup sweetener
2 tablespoons yeast
1 tablespoon salt
3 tablespoons oils
1/3 cup yeast
3 tablespoons dill weed dry
3 cups flour white
7 cups whole wheat flour

Directions:

Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a little at a time until you have the correct consistency. Cover & let rise till doubled.

Punch down dough, knead & form into loaves. Place into 3 oiled loaf pans. Let rise again till almost doubled. Bake at 350F for 35 to 40 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 1,049
Calories from Fat: 81

This Dilly Bread recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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