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Corn Muffins

Serves: 5
Total Calories: 340

Ingredients

1/4 cup vegetable shortening
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons white vinegar
1 teaspoon salt
1 1/2 cups flour
1 cup cornmeal
1 cup water

Directions:

Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden.

Nutritional Facts:

Serves: 5
Total Calories: 340
Calories from Fat: 88

This Corn Muffins recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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