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Sweet Potato Biscuits

Serves: 16
Total Calories: 101

Ingredients

1 1/4 cups whole wheat flour
1/2 cup unbleached flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons margarine
1/3 cup apple juice
1 cup sweet potato well mashed, cooked
3 tablespoons honey
1/3 cup walnuts finely, chopped or pecans

Directions:

Preheat oven to 425F.

In a mixing bowl, sift together the flours, baking powder & salt. Work in the margarine till the mixture resembles coarse breadcrumbs. Add apple juice, potato, honey & nuts & work till it resembles a soft dough.

Turn dough out onto a well-floured board & knead enough extra flour to make the dough lose its stickiness. With floured hands, divide dough into 16 equal parts. Shape into small balls & arrange on a lightly oiled cookie sheet, patting them down a bit to flatten them. Bake for 12 to 15 minutes. Serve hot with Magnificent Mushroom Soup.

Nutritional Facts:

Serves: 16
Total Calories: 101
Calories from Fat: 23

This Sweet Potato Biscuits recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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