Serves: 8
Total Calories: 505
1. Heat salad oil in a large skillet.
2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings blend thoroughly.
3. Bring to a boil reduce heat and simmer, uncovered, 25 minutes. Set aside.
4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.
5. Repeat layers 2 times, ending with tomato sauce sprinkle with Parmesan cheese.
6. Bake, uncovered, in preheated 350'F. oven 30 minutes let stand 10 minutes before cutting in squares.
This Cheese Lasagne Casserole recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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