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Vegetable Lo Mein

Serves: 4
Total Calories: 428

Ingredients

3/4 pound noodles fresh
6 mushrooms chinese, soaked in warm water
3 celery stalks, shredded to about 3" lengths
2 bamboo shoots sliced and shredded
1 cup bean sprouts
2 tablespoons oils
1/2 teaspoon salt
1 cup broth and mushroom water
1/2 teaspoon sugar

Directions:

Boil noodles in salted water until just done, about 4 minutes. Drain well and rinse in cold water. Mix in a little oil to prevent sticking. Stir-fry mushrooms, celery, bamboo shoots and bean sprouts in oil. Add salt and broth, oyster sauce and sugar. Push vegetables up side of the wok and add noodles, stir to warm, then mix in vegetables. Add a teaspoon of cornstarch mixed with a teaspoon of water if a thicker sauce is desired.

Nutritional Facts:

Serves: 4
Total Calories: 428
Calories from Fat: 83

This Vegetable Lo Mein recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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