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Company Vegetable Casserole

Serves: 10
Total Calories: 130

Ingredients

1 can corn whole kernal, (17 oz)
1 can green beans (16 oz)
1 can cream of celery soup (10.75 oz)
1/2 cup sour cream
1 cup sharp cheddar cheese grated
1/2 cup celery chopped
1/2 cup onion chopped
1/4 cup green bell pepper chopped
3/4 cup cracker crumbs,cheese-flavor
2 tablespoons butter or margarine

Directions:

1. Combine corn, green beans, soup, sour cream, cheese, celery, onion and green pepper in a greased 2-quart casserole.
2. Bake in preheated 325'F. oven 30 minutes.
3. Blend cracker crumbs and butter sprinkle over casserole bake 10 minutes longer.

Nutritional Facts:

Serves: 10
Total Calories: 130
Calories from Fat: 74

This Company Vegetable Casserole recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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