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Tater Tot Casserole

Serves: 12
Total Calories: 2

Ingredients

1 onion chopped
3 celery stalk, chopped
6 morning star grillers cut up
tater tots
2 cans cream of mushroom soup
1 can water
cheese, shredded
parsley, dried

Directions:

Scatter the chopped celery and onion on bottom of a greased 9x13" pan. Sprinkle chopped grillers over vegetables. Top with frozen tater tots. Mix the mushroom soup with the water until smooth. Pour over tator tots. Sprinkle with shredded cheese and sprinkle with dried parsley.

Bake 1 hour at 350F.

Nutritional Facts:

Serves: 12
Total Calories: 2
Calories from Fat: 0

This Tater Tot Casserole recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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