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Succotash

Serves: 4
Total Calories: 49

Ingredients

1 cup green beans snapped
1 cup soya milk
1 red bell pepper diced
1 onion diced
1 teaspoon sage
1 garlic clove, minced
1 cup corn

Directions:

Simmer the beans in soy milk for a few minutes. Add bell pepper, garlic, sage & onion & continue to simmer until the beans, pepper & onion are cooked. Add the corn & cook for no more than 5 minutes before serving. Sprinkle with salt & pepper if so desired before serving.

Nutritional Facts:

Serves: 4
Total Calories: 49
Calories from Fat: 5

This Succotash recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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