Serves: 6
Total Calories: 148
Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.
Makes 6 to 8 servings
This Futari (Africa) recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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