Serves: 2
Total Calories: 820
In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with thinly sliced cucumber rounds and coriander leaves.
This Khao Pad Pong Kari (Thailand) recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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