Serves: 4
Total Calories: 333
Bring lentils & water to a boil. Reduce heat, cover & simmer for 25 minutes. Heat 2 tb oil in a skillet & saute onions & salt till the onions are transulcent. Heat remaining oil in another skillet & saute the rice for 3 minutes. Combine lentils, rice & onion, cover tightly & simmer till the lentils & rice are render, about 1 hour. You may have to add up to 2 extra cups water. Stir occasionally.
Serve with a green salad.
This Mjeddrah recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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