Serves: 4
Total Calories: 209

FOR THE MARINADE:
1 green onion, , finely chopped
1/3 cup ketchup
1/4 cup light soy sauce
3 tablespoons dark brown sugar
3 tablespoons fresh lime juice
1 tablespoon peanut oil
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
1/4 teaspoon , crushed red pepper flake

1 1/2 pounds boneless beef top round steaks or beef tenderloin
1/4 cup creamy peanut butter

TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients with 1/4 cup water.

Cut the beef into 3/4 inch cubes. Place the cubes in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 1 to 2 hours.

Remove the meat from the bag, reserving the marinade. Thread the meat onto skewers, leaving space between the cubes. Allow to stand at room temperature for 20 to 30 minutes before grilling.

Grill the beef cubes over Direct High heat until medium rare, 3 to 5 minutes, turning once halfway through grilling time.

Pour the reserved marinade into a small saucepan, bring to a boil over high heat, and boil for 1 full minute. Add the peanut butter, return to a boil, and whisk until the sauce thickens. Serve warm with the beef skewers.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 209
Calories from Fat: 100

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Beef
Bacon-Mushroom Beef Rolls
Beef Ribs With Cabernet Sauce
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Bistecca Alla Fiorentina
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Bourbon-Glazed Cajun Tenderloin
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Chili-Rubbed Veal Loin Chops With Green Chile Butter
Chopped "Steaks" With Ketchup Glaze
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Filet Mignon With Cremini-Wine Sauce
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Flatiron Steaks With Steakhouse Sauce
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Guacamole Cheeseburgers
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Korean Short Ribs
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Molasses Short Ribs With Onion Marmalade
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