Serves: 4
Total Calories: 621

FOR THE MARINADE:
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1/4 cup coarsely chopped fresh oregano
4 medium cloves garlic, crushed
1 tablespoon coarsely ground black pepper
1 teaspoon , crushed red pepper flake

1 beef flank steak, 1 1/2 to 2 lbs and about 3/4 inch thick

For the Salad:
2 cups coarsely shredded Romaine lettuce
1 cup coarsely chopped ripe tomato
1/2 cup thinly sliced sweet onion
4 ounces feta cheese, crumbled
1/4 cup finely chopped salad pepper or pepperoncini

extra-virgin olive oil
kosher salt
4 pita bread pockets, cut in half

TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients.

Trim the steak of any surface fat. Place the steak in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place on a plate, and refrigerate for 6 to 8 hours, turning occasionally.

TO MAKE THE SALAD: in a medium bowl thoroughly mix the salad ingredients. Set aside until ready to serve.

Remove the steak from the bag and discard the marinade. Allow the steak to stand at room temperature for 20 to 30 minutes before grilling.

Brush or spray both sides of the steak with olive oil. Season with salt. Grill over Direct Medium heat until the internal temperature reaches 145°F for medium rare, 8 to 10 minutes, turning halfway through grilling time. Remove from the grill and allow to rest for 3 to 5 minutes. Cut the steak across the grain into thin diagonal slices, then cut in the opposite direction to create bite-sized pieces. Fill each pita half with the meat, then the salad. Serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 621
Calories from Fat: 170

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Beef
Bacon-Mushroom Beef Rolls
Beef Ribs With Cabernet Sauce
Beef Satay
Beer-Bathed Brisket
Bistecca Alla Fiorentina
Black Thai Burgers With Gingered Shiitakes
Blue-Cheese Burgers With Spicy Celery Slaw
Bourbon-Glazed Cajun Tenderloin
Chili On The Grill
Chili-Rubbed Veal Loin Chops With Green Chile Butter
Chopped "Steaks" With Ketchup Glaze
Classic Bacon Cheeseburger
Corned Beef And Swiss On Rye
Dry-Rubbed Porterhouse With Barbecue Steak Sauce
Filet Mignon With Cremini-Wine Sauce
Filets And Crab With Béarnaise Sauce
Flank Steak With Salsa Verde
Flatiron Steaks With Steakhouse Sauce
Garlic And Herb-Crusted Slow-Smoked Prime Rib
Greek Pita Pockets
Grilled Beef Tenderloin With Hoisin-Plum Mop
Guacamole Cheeseburgers
Hanoi Beef Kabobs
Herbed Veal Loin
Hickory-Smoked Boneless Rib Roast
Hoisin Beef Kabobs With Tomato Salad
Holiday Beef Tenderloin
Kansas City Boneless Rib Roast
Korean Short Ribs
Lemon-Herb Beef Kabobs With Couscous Salad
Mexican Flank Steak With Jicama-Orange Salad
Molasses Short Ribs With Onion Marmalade
Molto Bene Sirloin Steak
Mustard Prime Rib With Horseradish Cream
New York Strips With Roasted Garlic Butter
Peanut-Curry Flank Steak
Pineapple-Hoisin Beef Ribs
Rosemary Tri-Tip
Sizzling T-Bones With Mustard Butter
Smoked Santa Maria Tri-Tip
Southwest Sirloin With Corn Salad
Spicy Rib-Eye Steaks With Tomato Chutney
Spicy Skirt-Steak Fajitas
Spinach-Stuffed Veal Chops
Spiral Steaks With Pesto, Olives, And Tomatoes
Steak Tacos
Stuffed Herbed Tenderloin
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The Ultimate Bacon-Mushroom Cheeseburger
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Too-Good-To-Be-True Sloppy Joes
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