Serves: 6
Total Calories: 113
TO MAKE THE STUFFING: In a large sauté pan over medium heat, melt 1/2 tablespoon of the butter with the olive oil. Add the leek and cook, stirring occasionally, until soft but not brown, 6 to 8 minutes. Raise the heat to medium-high. Add the remaining 1/2 tablespoon of butter, mushrooms, garlic, thyme, and rosemary. Cook, stirring occasionally, until the mushrooms are tender, 4 to 6 minutes. Add the wine, salt, and pepper. Cook for 1 minute, scraping off any bits clinging to the pan. Remove from the heat. Allow to cool.
TO MAKE THE PASTE: In a small bowl mix the paste ingredients.
Trim the tenderloin of any excess fat and silver skin. Cut a large pocket along one side to within 1/2 inch of each end and the opposite side. Fill the pocket with the stuffing and close with toothpicks. Coat the tenderloin with the paste, cover with plastic wrap, and refrigerate for 6 to 8 hours.
Allow the tenderloin to stand at room temperature for 20 to 30 minutes before grilling. Season with salt and pepper. Sear over Direct Medium heat until well marked, about 20 minutes, turning a quarter turn every 5 minutes. Continue grilling over Indirect Medium heat until the internal temperature reaches 135°F for medium rare, 10 to 15 minutes. Remove from the grill and allow to rest for 5 to 10 minutes. The temperature will rise 5°F to 10°F during this time. Cut into 3/4 to 1 inch slices and serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Stuffed Herbed Tenderloin recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
