Serves: 4
Total Calories: 180
TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients.
Trim the steak of any excess fat. Place the steak in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place on a plate, and refrigerate for 6 to 8 hours, turning occasionally.
Remove the steak from the bag and discard the marinade. Allow the steak to stand at room temperature for 20 to 30 minutes before grilling.
Grill the steak over Direct Medium heat until the internal temperature reaches 140°F for medium rare, 15 to 20 minutes turning once halfway through the grilling time. Remove from the grill and allow to rest for about 5 minutes. Cut across the grain into thin slices and serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Molto Bene Sirloin Steak recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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