Serves: 6
Total Calories: 226
TO MAKE THE GUACAMOLE: In a medium bowl mash the avocado with the back of a fork, leaving a few lumps. Add the remaining guacamole ingredients, including salt and pepper to taste, and mix well.
TO MAKE THE BURGERS: In a large bowl gently mix together the burger ingredients with your hands. Shape the meat into six patties of equal size and thickness (about 3/4 inch thick).
Grill over Direct Medium heat until the internal temperature reaches 160°F for medium, 8 to 10 minutes, turning once halfway through grilling time. Top each burger with a slice of the cheese during the last minute or two of grilling time and allow the cheese to melt. During the last 30 seconds, grill the buns over Direct Medium heat until lightly toasted.
Serve the cheeseburgers hot on the toasted buns, topped with the guacamole.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Guacamole Cheeseburgers recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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