Serves: 6
Total Calories: 827

1 pound Anaheim green chili pepper (10 peppers)
1 pound husked and rinsed tomatillos (15 tomatillos)

FOR THE CHILE:
3 pounds boneless pork steaks, cut into 1-inch pieces
kosher salt
freshly ground black pepper
1 tablespoon vegetable oil
3/4 cup finely chopped white onion
1 tablespoon minced garlic
2 tablespoons all-purpose flour
2 cups low-sodium chicken broth

1/3 cup finely chopped fresh cilantro
1 tablespoon finely chopped fresh oregano
fresh lime juice

Grill the chile peppers and tomatillos over Direct Medium heat until charred evenly on all sides, turning every 5 minutes. Remove from the grill. Place the peppers in a paper bag close tightly. Allow to stand for 10 to 15 minutes to steam off the skins. Remove the peppers from the bag and discard the skins, stems, and seeds. Place the peppers and tomatillos in a food processor. Pulse several times until coarsely chopped.

TO MAKE THE CHILE: Season the pork with salt and pepper. In a large saucepan over medium-high heat, warm the vegetable oil. Add the pork and cook until nicely browned (you may need to cook in batches). Set the pork aside. Add the onion and garlic to the saucepan and cook for 4 to 5 minutes, stirring occasionally. Sprinkle the flour over the mixture. Stir and cook for 1 to 2 minutes more. Add the chicken broth and use a wooden spoon to scrape the bits off the bottom of the pan. Raise the heat to high and whisk the mixture as it comes to a boil. Lower the heat and whisk the mixture as it comes to a boil. Lower the heat to a simmer. Return the pork to the saucepan. Stir in the chile peppers and tomatillos. Simmer, stirring occasionally, until the pork is tender, about 1 hour.

Just before serving, add the cilantro and oregano. Add the lime juice and salt to taste. Serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 827
Calories from Fat: 380

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