Serves: 4
Total Calories: 229
TO MAKE THE RUB: In a small bowl combine the rub ingredients.
Brush both sides of the steak with the butter. Sprinkle the rub evenly on both sides of the steak, pressing the spices into the meat. Grill over Direct Medium heat until nicely browned, 12 to 15 minutes, turning once halfway through grilling time. Serve warm or at room temperature.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Southwest Ham Steaks recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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