Serves: 4
Total Calories: 697
TO MAKE THE SAUCE: In a medium saucepan combine the sauce ingredients and bring to a boil. Reduce heat and simmer for about 15 minutes, stirring occasionally. Remove from the heat and allow to cool to room temperature. Pour some of the sauce into a small bowl to use for basting the ribs.
Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling. Season with salt and pepper. Follow the grill's instructions for using wood chunks. Grill over Indirect Medium heat until the meat is very tender, 1 to 1 1/4 hours, turning once halfway through grilling time. During the last 20 minutes of grilling time, baste with the small bowl of sauce. Serve warm with the remaining sauce on the side.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Country-Style Pork Ribs With Red Wine Vinegar Sauce recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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