Serves: 10
Total Calories: 322
Grill the bratwurst over Direct Medium heat until browned, 6 to 8 minutes, turning once halfway through grilling time.
TO MAKE THE SAUERKRAUT: In a large sauté pan over medium heat, warm the oil. Add the onion and bacon and cook for 5 minutes, stirring occasionally. Add the apple, sauerkraut, and caraway seeds and cook for 5 minutes more. Add the beer and grilled bratwurst. Cover and cook over low heat for 25 minutes. Stir and season with salt and pepper.
Spread a generous amount of the mustard on the inside of the buns or rolls. Add the bratwurst and top with the sauerkraut. Serve immediately.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Classic Bratwurst With The Works recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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