Serves: 8
Total Calories: 177

1 cup cornmeal
3/4 cup whole wheat pastry flour
1/4 cup quinoa flour
2 teaspoons baking powder
1/4 teaspoon sea salt
1 cup apple juice
3/4 cup blueberries
1/4 cup canola oil
1/4 cup maple syrup
1/2 tablespoon vanilla extract

1. Preheat the oven to 350°F. Lightly oil an 8-inch loaf pan and set aside.

2. Place all the ingredients in a large mixing bowl and mix until smooth.

3. Spoon the batter into the loaf pan and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Allow to cool 30 minutes before serving.

Nutritional Facts:

Serves: 8
Total Calories: 177
Calories from Fat: 61

More Recipes from the Going Wild in the Kitchen Cookbook:
Going Wild for Breakfast Mix and Match Chart
Raspberry Almond Smoothie
Cranberry-Banana Smoothie
Vanilla-Scented Bulgur with Dried Cherries and Toasted Walnuts
Coconut Pecan Granola
Super Breakfast Porridge
Porridge with Coconut and Dates
Goat Cheese Omelet with Chanterelle Mushrooms and Ramps
Scrambled Tofu with Garlic Scapes
Scrambled Tofu with Tomatoes and Fresh Basil
Berry Good Waffles
Applesauce Pancakes
Teff Banana Pancakes
Banana-Blueberry Pancakes
Cranberry Scones
Lemon Poppy Seed Cake
Blueberry Muffin Cake
Blueberry Cornbread