Serves: 4
1. Place all the ingredients in a 2-quart saucepan. Cover and bring to a boil over medium-high heat. Reduce the heat to low and simmer 20 minutes, or until the water is absorbed and the grains are tender.
2. Serve hot, either as is or topped with your favorite milk, yogurt, or maple syrup.
For a Change . . .
• Add 1/2 cup shredded coconut, toasted nuts, or seeds to the mixture before boiling.
This Super Breakfast Porridge recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.
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