Serves: 5
Total Calories: 501

1/2 pound bacon
1 pound ground beef
1 small onion, chopped
2 (15-ounce) cans baked beans with pork
1/3 cup barbecue sauce
1 (7.5-ounce) package refrigerated biscuit dough

AT HOME or AT CAMP:
1. Cook bacon in large skillet or Dutch oven over medium heat until evenly browned.

2. Drain and cut into bite sized pieces; set aside.

3. Add meat and onion to the skillet and cook until no longer pink and onion is tender; drain.

4. Stir bacon, beans, and sauce into the meat and bring to a boil.

5. Reduce heat to medium low; place biscuits in single layer over the top of the mixture.

6. Cover and simmer about 10 min. or until biscuits are brown.

7. Place two biscuits on each plate and spoon beans over.

Fun Fact: Use lamp oil on your legs to prevent chiggers. Chiggers tunnel into your flesh to lay their eggs.

Nutritional Facts:

Serves: 5
Total Calories: 501
Calories from Fat: 118

More Recipes from the In The Wild Chef Cookbook:
Beef Curry Noodle Bowl
Buckaroo Casserole
Buffalo Chicken Wraps
Camp Onion Rings
Camp Tiramisu
Carne Asada with Sherrie’s Cilantro Lime Rice
Curried Salmon Pilaf
Ginger Lemon Chicken
Grand Canyon Coleslaw
Grilled Onion Blossom
Grilled Pepper Provolone Flatbread Pizza
Mel’s Bow Tie Pasta
Pancake Toast
Pizza Biscuits
Ramen Pot Pie
Sassy’s Sweet and Sour Chicken
Sausage Ragu Penne Pasta
Slader Double Cheese Taters
Spaghetti Olio (Aglio E Olio)
Split Pea & Bacon Soup
Tanner’s Spam Fried Rice
Tuna Melt Wraps
Tuscan Stew (Sausage Zuppa)
Vegetarian Chipotle Chili
Wild Jalapeño Mushroom Salmon with Rice