Serves: 5
Total Calories: 213
AT HOME:
1. Directions to cook Sauce: Combine all ingredients minus the ketchup and bring to a boil, then add the 1/3 cup of Ketchup.
2. Cube chicken and put in freezer bag.
At Camp:
1. Add oil and garlic to fry pan or pot, bring to medium heat add chicken cubes and cook until done (About 5 minutes).
2. Then add Bell Pepper and chopped into the chicken.
3. Add Sweet and Sour Sauce over the top and cook on low for 5 minutes.
4. Serve over steamed Rice (Minute Rice) and enjoy.
Fun Fact: Open cell foam sleep pads absorb moisture.
This Sassy’s Sweet and Sour Chicken recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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