Serves: 5
Total Calories: 787

1 (12-ounce) package bow tie pasta
2 tablespoons olive oil
3 cloves garlic
1 (28-ounce) can diced tomato (or 3.5-ounces chopped sun-dried tomatoes)
1 pound Italian sausage
1 1/2 cups cream (or powdered cream)
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 cup diced onion
3 tablespoons fresh parsley (optional)

AT HOME:
1. Mince garlic; dice onions; crumble sausage; chop parsley.

2. Place each into separate sealable bags; refrigerate.

AT CAMP:
1. Bring a large pot of lightly salted water to a boil.

2. Add pasta and cook until al dente (approx. 8-10 min.).

3. Heat oil in large, deep skillet over medium heat.

4. Cook sausage and pepper flakes until browned.

5. Stir in onion and garlic and cook until tender.

6. Stir in tomatoes, cream and salt.

7. Simmer until mixture thickens (approx. 8-10 min.).

8. Add cooked pasta into sauce; heat through. Garnish with parsley.

Fun Fact: Eating snow causes loss of body heat.

Nutritional Facts:

Serves: 5
Total Calories: 787
Calories from Fat: 460

More Recipes from the In The Wild Chef Cookbook:
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Buckaroo Casserole
Buffalo Chicken Wraps
Camp Onion Rings
Camp Tiramisu
Carne Asada with Sherrie’s Cilantro Lime Rice
Curried Salmon Pilaf
Ginger Lemon Chicken
Grand Canyon Coleslaw
Grilled Onion Blossom
Grilled Pepper Provolone Flatbread Pizza
Mel’s Bow Tie Pasta
Pancake Toast
Pizza Biscuits
Ramen Pot Pie
Sassy’s Sweet and Sour Chicken
Sausage Ragu Penne Pasta
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Tuscan Stew (Sausage Zuppa)
Vegetarian Chipotle Chili
Wild Jalapeño Mushroom Salmon with Rice