Serves: 5
Total Calories: 53

1 1/2 cups instant rice
1/2 cup freeze-dried mixed vegetables
1 tablespoon dried chives
2 teaspoons low sodium bouillon (your favorite preference)
1/2 teaspoon granulated garlic
1/4 teaspoon dried powdered ginger
1/4 teaspoon red pepper flakes
1/4 teaspoon sugar
2 packets soy sauce
(3-ounce) spam single pack
1 tablespoon vegetable oil (one packet)
2 fresh eggs
2 cups water

AT HOME:
1. Pack rice, vegetables and seasonings in quart freezer bag.

2. Tuck soy sauce, oil and Spam into same bag.

AT CAMP:
1. Bring water to boil.

2. Add to rice bag; stir well; seal tightly and put into cozy for 15 minutes.

3. Heat oil over medium flame in non-stick trail wok or 2 liter pot pan and add Spam.

4. Cube up and stir fry until golden brown.

5. Add cooked rice and stir constantly.

6. Splash on soy sauce, toss and mix.

7. Make hole in center; crack eggs into hole. Scramble and toss with rice.

Fun Fact: Lost? Moss usually grows on the North side of a tree.

Nutritional Facts:

Serves: 5
Total Calories: 53
Calories from Fat: 35

More Recipes from the In The Wild Chef Cookbook:
Beef Curry Noodle Bowl
Buckaroo Casserole
Buffalo Chicken Wraps
Camp Onion Rings
Camp Tiramisu
Carne Asada with Sherrie’s Cilantro Lime Rice
Curried Salmon Pilaf
Ginger Lemon Chicken
Grand Canyon Coleslaw
Grilled Onion Blossom
Grilled Pepper Provolone Flatbread Pizza
Mel’s Bow Tie Pasta
Pancake Toast
Pizza Biscuits
Ramen Pot Pie
Sassy’s Sweet and Sour Chicken
Sausage Ragu Penne Pasta
Slader Double Cheese Taters
Spaghetti Olio (Aglio E Olio)
Split Pea & Bacon Soup
Tanner’s Spam Fried Rice
Tuna Melt Wraps
Tuscan Stew (Sausage Zuppa)
Vegetarian Chipotle Chili
Wild Jalapeño Mushroom Salmon with Rice