Serves: 2
Total Calories: 314

2 1/3 cups water
2 teaspoons instant espresso powder
2 tablespoons Kahlua (pick up a mini bottle at the liquor store.)
1 (3.4-ounce) package instant white chocolate pudding mix
2/3 cup powdered mix
12 lady fingers
1 dark chocolate bar

AT HOME:
1. Pack all ingredients separately in small bags or reusable containers.

ON THE TRAIL:
1. Heat 1/3 cup of water to a boil and then mix in espresso and Kahlua.

2. Make pudding in separate bowl according to package directions using powdered milk and 2 cups of water.

3. Place six ladyfingers in the bottom of a pot or bowl, drizzle half of the espresso mixture over them and then spread half of the pudding on top.

4. Place six more ladyfingers on top and then repeat espresso mixture and pudding to create a second layer.

5. Use a pocket knife to shave thin strips of chocolate form candy bar, and sprinkle these over the tiramisu.

Fun Fact: Fill your water bottle with boiling hot water, wrap it in a towel, and put it in your sleeping bag a few minutes before you climb in. This makes for cozy sleeping quarters.

Nutritional Facts:

Serves: 2
Total Calories: 314
Calories from Fat: 0

More Recipes from the In The Wild Chef Cookbook:
Beef Curry Noodle Bowl
Buckaroo Casserole
Buffalo Chicken Wraps
Camp Onion Rings
Camp Tiramisu
Carne Asada with Sherrie’s Cilantro Lime Rice
Curried Salmon Pilaf
Ginger Lemon Chicken
Grand Canyon Coleslaw
Grilled Onion Blossom
Grilled Pepper Provolone Flatbread Pizza
Mel’s Bow Tie Pasta
Pancake Toast
Pizza Biscuits
Ramen Pot Pie
Sassy’s Sweet and Sour Chicken
Sausage Ragu Penne Pasta
Slader Double Cheese Taters
Spaghetti Olio (Aglio E Olio)
Split Pea & Bacon Soup
Tanner’s Spam Fried Rice
Tuna Melt Wraps
Tuscan Stew (Sausage Zuppa)
Vegetarian Chipotle Chili
Wild Jalapeño Mushroom Salmon with Rice