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Café Grafenwhor Mint Coffee

Serves: 5
Total Calories: 80

Ingredients

1/4 cup powdered creamer
1/3 cup sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa
2 hard peppermint candies

Directions:

AT HOME:
1. Combine all ingredients and process in blender until well mixed.

2. Store in Ziploc baggie.

AT CAMP:
1. Place desired amount (approx. 1 Tbsp. per cup of water) of mix into each mug; stir.

Fun Fact: Noggin is a cup made from the burl of a tree.

Nutritional Facts:

Serves: 5
Total Calories: 80
Calories from Fat: 2

This Café Grafenwhor Mint Coffee recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.


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