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Ham and Pea Ramen

Serves: 5
Total Calories: 49

Ingredients

1 packages ramen noodle
1/2 cup dried peas
2 tablespoons Parmesan cheese
1/4 cup ham, diced
red pepper flakes (to taste)
2 cups water (use package instructions for amount)

Directions:

AT HOME:
1. Repack ramen noodles and dried peas into one Ziploc bag (reserve flavor packets for later use in another recipe).

2. In another bag, combine cheese, ham and pepper.

AT CAMP:
1. To a pot of boiling water, add first packet ingredients.

2. Once cooking, drain water.

3. Mix in second packet ingredients.

4. Simmer 3 minutes or until noodles are soft.

Note: if more of a soup consistency is desired, pour out only partial amount of water.

Fun Fact: Air flow cushion is necessary around your camp stove because it keeps the fuel tank from overheating.

Nutritional Facts:

Serves: 5
Total Calories: 49
Calories from Fat: 10

This Ham and Pea Ramen recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.


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