Serves: 5
AT HOME:
1. Place chicken in Ziploc bag.
2. Carry salsa separately.
AT CAMP:
1. Wrap each piece of chicken in a foil "envelope".
2. Pour salsa over chicken and wrap tightly.
3. Place over fire and cook for 40 minutes.
Note: If you don’t have a grill over the fire, place on a rock near the fire but not directly in the flames and cook for same amount of time, turning every 10 – 15 minutes.
Fun Fact: Camp is a great place to try new activities and hobbies.
This Salsa Chicken recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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