Serves: 5
Total Calories: 244
AT HOME:
1. Pour peanut oil into small plastic bottle.
2. Place mango and ginger into Ziploc bag.
AT CAMP:
1. Fill a pan 3/4 full with water; place on stove over medium heat.
2. Place chocolate in metal cup or small pot in pan (this prevents chocolate from burning).
3. Pour in peanut oil; stir until chocolate melts.
4. Dip each slice of mango and ginger into chocolate, eating as a fondue.
Fun Fact:The "helve" of an axe is the handle.
This Chocolate Mangos & Ginger recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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